The Green Green Grass
In the early years of football, teams were quite happy to find a reasonable patch of grass in a public park on which to play their games. Many famous clubs began this way. Once clubs asked spectators to pay to watch a match it was only right that they should provide the best possible surface on which to demonstrate their football skills.
Today major clubs play more games in a season than ever before and, no matter what the weather, the match nearly always takes place. The fact that it does is a tribute to those members of the club who rarely get a mention - the groundstaff.
To keep a grass pitch in good condition, takes not only time and money but also expert knowledge and devotion to the task. After a game has been played on the pitch the work of the ground staff often starts before the last fan has left the ground. Divots of turf have to be replaced, skid marks raked out and holes filled in. The pitch then has to be lightly rolled and, to help aeration and drainage, spiked. The idea behind aeration is to create holes or slits so that air and water can penetrate beneath the surface.
Life for the groundstaff is made no easier by the ever decreasing closed seasons. During the few months between May and August the grass has to be dressed with fertiliser. The bare patches have to be either returfed or re-sown with a strong, quick growing grass seed.
The ground under the surface needs careful treatment as well, especially in the goal-areas and down the centre of the pitch. Constant wear in these parts causes packed layers of soil to be formed and, unless they are broken up, surface water will not drain away properly. Good drainage is important at every football ground.
Probably the groundstaff's greatest enemies are frost and snow. A referee is well within his rights to call off a match if he considers the pitch dangerous, and then the club suffers financially.
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